Daily Dinner Menu



Friday, January 23, 2026
Oysters Gowanbrae, P.E.I. Half Dozen $24 / Dozen $44
Bruschetta Whipped goat cheese, sun-dried tomato pesto, arugula and crispy prosciutto $19.00
Burrata Beet purée, balsamic onions and truffle honey with grilled sourdough $24.00
Tagliatelle ai Funghi House-made tagliatelle with lion’s mane & black pearl oyster mushrooms, white wine, butter and pecorino Romano $28.00
Pan Seared Icelandic Cod Celeriac & parsnip purée, sautéed cabbage and lobster cream sauce $38.00
Beer Feature Collective Arts Nitro Coffee Stout 8% ABV
Collective Arts Nitro Coffee Stout 8% ABV $12.00
Cocktail Feature
Winter Blues Empress gin, white chocolate liqueur, simple syrup and lime $17.00
White Wine Feature
2022 Lugana, Cascina Maddelena ‘Capotesta’, Lake Garda, Lombardy 16 / 25.50 / 51 / 80
Red Wine Feature
22023 Valpolicella, Tenuta Villa Bellini, Veneto 13.75 / 22 / 44 / 66