Daily Dinner Menu



Sunday, March 15, 2026
Oysters Devil’s Bandit N.B. Half Dozen $24 / Dozen $44
Bruschetta Parmesan al fresco with basil garlic oil & shallot marinated semi-dried tomatoes $19.00
Branzino Grilled Mediterranean sea bass on house-made spaghetti al limone $32.00
Chicken Diavolo Fingerling potatoes, arugula, red onion and cherry tomatoes with preserved lemon aioli $36.00
Beer Feature
Riverhead Brewery Midnight Odyssey Oatmeal Stout 5.9% ABV $12.00
Cocktail Feature
La Dolce Fragola Gin, Limoncello, strawberry purée, lemon juice and rosemary syrup topped with Prosecco $15.00
White Wine Feature
2023 Vino Bianco, Les Cretes, Val d’Aosta, Italy 15.50 / 24.75 / 49.50 / 78
Red Wine Feature
2024 Malbec, Septima, Mendoza, Argentina 12 / 19.25 / 38.50 / 61