Daily Dinner Menu



Wednesday, April 28, 2026
Oysters Opus, N.B. Half Dozen $24 / Dozen $44
Bruschetta Mediterranean salad with white beans, anchovies, shallots, lemon & orange zest, chili flakes, parsley & shaved parmesan $19.00
Penne Puttanesca Tomatoes, red onions, anchovies, capers, taggiasche olives & chili $28.00
Braised Enright Short Rib Sour cream & chive mashed potatoes with fried Brussels sprouts and orange gremolata $38.00
Beer Feature Jam Up The Mash Dry hopped sour 5.2%
Collective Arts Jam Up The Mash Dry hopped sour 5.2% $12.00
Cocktail Feature
Cocktail Feature: Crimson Bloom Tanqueray gin, Cassis, Campari, hibiscus syrup, fresh lemon juice and chocolate bitters $15.00
White Wine Feature
2023 Vernaccia di San Gimignano, Palagetto, Tuscany 14.50 / 23.50 / 47 / 73
Red Wine Feature
2023 Pinot Nero, Cormons, Friuli, Italy 16 / 25.50 / 51 / 80